Rosemary & Garlic Roasted Potatoes


  • 1 1/2 pounds small red or white-skinned potatoes (or a mixture)
  • 1/8 cup good olive oil
  • 3/4 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 1 tablespoons minced garlic (3 cloves)
  • 2 tablespoons minced fresh rosemary leave


  1. Preheat the oven to 400 degrees F.
  2. Cut the potatoes in half or quarters and place in a bowl with the olive oil, salt, pepper, garlic and rosemary
  3. Toss the potatoes in mixture until well coated.
  4. Put potatoes on a baking sheet and spread out into one layer
  5. Roast in the oven for at least 45 minutes to an hour or until browned and crisp
  6. Half way through, make sure to flip the potatoes over with a spatula to ensure even browning.

Leave a Reply