- 6 tablespoons butter
- 1 teaspoon salt
- 3 sprigs fresh rosemary
- In a saucepan over medium-low heat, add the butter and salt.
- Stir until butter is melting and salt dissolves, then add the rosemary.
- Continue cooking on low for about 10 to 12 minutes.
- Remove the rosemary and discard.
Serve over your steak and enjoy!