Frank’s Red Hot Buffalo Chicken Dip

Now that’s it’s officially Football season, this quick and easy dip will sure to be a crowd pleaser!  I always get asked for this recipe and once you try it, you’ll know why; it’s delicious!

  • 2 cups shredded cooked chicken
  • 1 (8 oz. pkg.) cream cheese, softened
  • 1/2 cup FRANK’S® RedHot® Original Cayenne Pepper Sauce or FRANK’S RedHot® Buffalo Wings Sauce
  • 1/2 cup blue cheese or ranch dressing
  • 1/2 cup crumbled bleu cheese or your favorite shredded cheese


  • PREHEAT oven to 350°F.
  • COMBINE all ingredients and spoon into shallow 1-quart baking dish.
  • BAKE 20 minutes or until mixture is heated through; stir.
  • Serve with chips and/or vegetables.


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